Hand-pollination, also known as mechanical pollination, is a technique that can be used to pollination plants when natural or open pollination is either undesirable or insufficient.
Examples of this are vanilla plants, which are transported to areas where its natural pollinators do not exist, or plants grown in greenhouses, , or with a cover to control pests, where natural pollinators cannot reach them. Pollinator decline and the concentrated pollination needs of monoculture can also be a factor.
However, these are not the only reasons, and variable techniques for hand-pollination have arisen for many specialty crops. For instance, hand-pollination is used with to avoid wasting space and energy growing sufficient male plants for adequate natural pollination. Because of the level of labor involved, hand-pollination is only an option on a small scale, used chiefly by small market gardeners and owners of individual plants. On large-scale operations, such as field crops, orchards, or commercial seed production, or other pollinators are a more efficient approach to pollination management.
Despite this, hand-pollination is a fairly widespread practice. Pears grown in Hanyuan County, China have been hand-pollinated since the 1980s, because they can't be pollinated with other varieties that have different flowering times; also, lice infestation requires the use of many insecticide sprays, which causes local beekeepers to refuse to lend beehives.
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